Dimensions (cm)
54 cm high x 30 cm wide x 30 cm deep. Standard tray measuring 41x41 cm.
Suada
Congelada
Illustrative image generated by AI.
Torre Naja produzida em aço inox, indicada para residências, varandas gourmet, área de lazer ou área de churrasco. Oferece a opção de 1, 2 ou 3 torneiras (em duas você tem a opção de dois estilos de chopp diferentes).
Necessário pré-resfriador. A torre Naja pode ser suada ou congelada de acordo com o pré-resfriador escolhido.
Acompanha medalhão.
Request a Quote
Illustrative images generated by AI.
54 cm high x 30 cm wide x 30 cm deep. Standard tray measuring 41x41 cm.
Sweaty/Frozen
Pre Super Hybrid or Advantage Hybrid
Pre-super, Advantage or Troppo
Illustrative image generated by AI.
Talk to an expert now and understand how Torre Naja Plus - 3 Torneiras can boost your business.
From Monday to Friday, from 08:00 AM to 05:00 PM
Learn More
Buy
Dimensões
75cm de Altura x 41cm de Largura x 75cm profundidade
Learn More
Buy
Torneiras
02
Vazão
110 L/h
Temperatura
-3°C a 2°C
Entrada de Chopp a 0°C
Acabamento
Frente Fixa
Peso
61 Kg
Dimensões com Bandeja
A: 69 x L: 42 x P: 71
Tensão
127 V ou 220 V
Consumo de Energia
0,75 kW/h
A partir de R$ 0,00
Learn More Buy
A partir de R$ 0,00
Learn More BuyThe flow of our dispensers ranges from 90 to 200 liters/hour, depending on the model. This ensures that you can meet the high demand of bars, restaurants, and events without the beer losing its ideal temperature.
Yes! The Aleman Inox models are available with configurations from 2 up to 6 taps. This allows you to plug in barrels of different styles and offer a simultaneous variety to your customers.
Memo electric draft beer dispensers operate with a powerful cooling range that can go from -3ºC to 4ºC, ensuring extremely cold beer, even on hot days and with high drawing volume.
Our equipment is ideal for places that cannot stop. With their robustness and high thermal exchange capacity, they perfectly serve everything from high-turnover bars and pubs to restaurants and beer festivals.
Even with the draft beer inlet varying between 10ºC and 12ºC in non-refrigerated barrels, the equipment ensures that the product reaches the cup at the desired negative temperature, avoiding waste and maximizing your profit.
Illustrative image generated by AI.