Dimensions (cm)
62cm high x 109cm wide x 41cm deep
Torre Locomotiva
Seca
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Torre especial produzida para a Eisenbahn. Conta com 4 vias de saída de chope.
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Technical Specifications
Can Work
Dry
Recommended pre-cooler
Pre Troppo
Operation
impecável.
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Clientele
fidelizada.
Talk to an expert now and understand how Torre Locomotiva can boost your business.
Converse pelo WhatsApp (16) 99761-1925
From Monday to Friday, from 08:00 AM to 05:00 PM
Compare and understand the main
diferenças entre as chopeiras Memo.
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Dimensões
75cm de Altura x 41cm de Largura x 75cm profundidade
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Torneiras
02
Vazão
110 L/h
Temperatura
-3°C a 2°C
Entrada de Chopp a 0°C
Acabamento
Frente Fixa
Peso
61 Kg
Dimensões com Bandeja
A: 69 x L: 42 x P: 71
Tensão
127 V ou 220 V
Consumo de Energia
0,75 kW/h
A partir de R$ 0,00
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Learn More BuyQuestions? We have the answers.
What is the flow capacity of the draft beer dispenser?
The flow of our dispensers ranges from 90 to 200 liters/hour, depending on the model. This ensures that you can meet the high demand of bars, restaurants, and events without the beer losing its ideal temperature.
Can I serve more than one type of draft beer at the same time?
Yes! The Aleman Inox models are available with configurations from 2 up to 6 taps. This allows you to plug in barrels of different styles and offer a simultaneous variety to your customers.
What is the temperature range that the draft beer dispenser reaches?
Memo electric draft beer dispensers operate with a powerful cooling range that can go from -3ºC to 4ºC, ensuring extremely cold beer, even on hot days and with high drawing volume.
For what type of establishment is the draft beer dispenser suitable?
Our equipment is ideal for places that cannot stop. With their robustness and high thermal exchange capacity, they perfectly serve everything from high-turnover bars and pubs to restaurants and beer festivals.
How is the temperature control done at the liquid inlet?
Even with the draft beer inlet varying between 10ºC and 12ºC in non-refrigerated barrels, the equipment ensures that the product reaches the cup at the desired negative temperature, avoiding waste and maximizing your profit.
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